foodnavigator.com

GENERAL
META
HTML
LINK ANALYSIS
SERVER
IP

Foodnavigator.com receives any estimated 3,460 unique visitors and 5,257 unique page views per day. Revenue gained from these much visits may be $10 per day from various advertising sources. The estimated worth of site is $7,443. Alexa global rank is 382,418. Maximum no. of users comes from UNITED STATES. Rank in UNITED STATES is 351,700.

Google LLC is ISP, hosted on IP 35.190.48.180 in Country United States.

Website Age n/a
Alexa Rank no-data
Country United States
IP Address 35.190.48.180

META INFORMATION

Title

Food Ingredients & Food Science - Additives, Flavours, Starch

Description

Daily news on food ingredients, flavours, starch and food additives. Free access to news on food science in Europe.

Keywords

Yeast, food fibres, food science, food additives, sweeteners, starch, food ingredients, food technology, flavours, emulsifier

Content Type

utf-8

No	Meta Name	Value
1	viewport	width=device-width,initial-scale=1
2	copyright	William Reed Business Media
3	robots	max-snippet:-1, max-image-preview:standard

KEYWORDS AND KEYWORD DENSITY

No	Keyword	Website Count
1	Yeast	4
2	Food science	3
3	Food additives	2
4	Sweeteners	2
5	Starch	2
6	Food ingredients	4
7	Food technology	2
8	Emulsifier	2

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GENERAL HTML INFORMATION

Type	Status
HTML 5
Responsive Website

HTML SIZE INFORMATION

Text / Code Ratio 7.10 %

foodnavigator.com has a website text/code ratio of 7.10 %. Search engine crawlers tend to not pick up pages with inadequate content.

IMPORTANT HTML TAGS AND COUNTS

Titles

H10
H25
H317
H40
H50
H60

No	Text
1	Headlines
2	Global ındustry news
3	News
4	Sectors
5	Trends

No	Text
1	Coronavirus lockdown found to worsen childhood obesity: 'the excess weight gained may not be easily reversible'
2	Meat body hits back as report warns coronavirus could be ‘straw that breaks its back’
3	Sharp, fresh and exciting: how citrus flavors can help you deliver what consumers want
4	Vegan food award winners 2020: oatly, aldi, the vegetarian butcher, and more
5	Microalgae start-up rolls out industrial-scale production after ‘influx of demand’
6	Healthy snacking solutions continue to score high with consumers
7	Fazer’s low-fodmap bread: ‘when patented innovation becomes meaningful innovation’
8	Coronavirus: your one-stop blog for food industry updates
9	Spotlight
10	Follow us
11	Featured events
12	Products
13	Webinars
14	Featured suppliers
15	Free newsletter sign up
16	Foodnavigator
17	Resources

Text Styling

STRONG38
B0
EM0
I0
U0
CITE0

STRONG

No	Text
1	The Sugar a*ociation files citizen petion asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners
2	Asia’s cholesterol explosion: Diet a key contributor to huge rises across the region – new data
3	Pet supplements are hot end of already sizzling CBD market
4	Probiotics developers push boundaries of product categories
5	Ribena owner invests in search for climate-resilient blackcurrant varieties
6	Fermented foods: How many lactic acid bacteria actually reach the gut?
7	Redefine Meat targets ‘meat-lovers’ with 3D printed plant-based solutions: ‘We’re closer than you think’
8	Cheese, ready-meals and egg alternatives most in demand among plant-based eaters
9	Foods to improve mental wellbeing ‘may prove recession proof’
10	Hooked on salmon: ‘World’s first’ shredded plant-based alternative eyes European market
11	2020: a turning point for nutrition?
12	Consumers closely monitor fats and oil in packaged food: Cargill
13	Brexit and food labelling part 2: Challenges, deadlines, and potential future divergences
14	New technology could improve, taste, texture, nutrition of plant-based meat and dairy, claims Motif FoodWorks
15	Brexit and food labelling part 1: What manufacturers need to know to avoid becoming unstuck… (2)
16	#SeasonalVeg campaign urges shoppers to support local food during COVID-19 pandemic
17	Kraft Heinz R&D chief talks innovation: 'The technologies we are working on will give us a compet**ive edge'
18	The FoodNavigator Podcast: Rethinking food waste
19	Coronavirus era puts resilience of supply chains ‘front and centre’ warns Kellogg
20	Cargill: ‘Technology is moving us closer towards maximum transparency and traceability’
21	Reaching the ‘left behind’: Systemic solutions needed to tackle farmer poverty in cocoa
22	Unlocking Innovation Webinar Series 2020
23	FoodNavigator-USA Summit 2020: Food for Kids
24	Free guidebook to proximate analysis of food
25	This is how you can improve ROIs with instructions
26	Free booklet: Fat extraction for food analysis
27	A matter of taste. Your protein - proudly green!
28	Webinar Case Study - Merck KGaA, Darmstadt, Germany
29	Clean and natural solutions for food colouring
30	Preventative Health, Wellness and Nutrition
31	Start-ups, New Business Development & Funding
32	Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options
33	Rethinking Reformulation: Balancing Health with Flavour and Aroma
34	Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.
35	Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber
36	The rising challenge of clean label baking
37	The Digitalisation of Flavour: How Data and Machine Learning Can Transform Food Systems

LINK ANALYSIS

Total Link Count: 262

Internal Link Count : 240

No	Text	Type
1	CONTINUE TO SITE >	text
2	-	image
3	Home	text
4	News	text
5	Science	text
6	Market Trends	text
7	Business	text
8	Policy	text
9	Views	text
10	Food Safety & Quality	text
11	Promotional Features	text
12	Sectors	text
13	Bakery	text
14	Beverage	text
15	Confectionery	text
16	Dairy	text
17	Healthy foods	text
18	Prepared foods	text
19	Snacks	text
20	Trends	text
21	COVID-19	text
22	CBD and hemp	text
23	Digitalisation	text
24	Free-from	text
25	Innovation and NPD	text
26	Mergers and acquisitions	text
27	Transparency and supply chain	text
28	Start-ups and disruptors	text
29	Organics	text
30	GM food	text
31	Diet and health	text
32	Food waste	text
33	Alternative proteins	text
34	Sustainability	text
35	Natural and clean label	text
36	Reformulation	text
37	Labelling	text
38	Resources	text
39	Carbohydrates and fibres (sugar, starches)	text
40	Cereals and bakery preparations	text
41	Chocolate and confectionery ingredients	text
42	Cultures, enzymes, yeast	text
43	Dairy-based ingredients	text
44	Emulsifiers, stabilisers, hydrocolloids	text
45	Fats & oils	text
46	Flavours and colours	text
47	Food labelling	text
48	Fruit, vegetable, nut ingredients	text
49	Health and nutritional ingredients	text
50	Meat, fish and savoury ingredients	text

External Link Count : 22

No	Text	Type
1	Sign up to our newsletters	text
2	US edition	text
3	APAC edition	text
4	LATAM edition	text
5	Follow us on Facebook	text
6	Follow us on Twitter	text
7	Follow us on LinkedIn	text
8	The Sugar a*ociation files citizen petion asking FDA for ‘complete and accurate labeling’ of low- and no-calorie sweeteners from FoodNavigator-USA.com	image
9	Asia’s cholesterol explosion: Diet a key contributor to huge rises across the region – new data from NutraIngredients-Asia.com	image
10	Pet supplements are hot end of already sizzling CBD market from NutraIngredients-USA.com	image
11	Probiotics developers push boundaries of product categories from NutraIngredients-USA.com	image
12	Facebook	text
13	Twitter	text
14	Linkedin	text
15	30 Jun 2020 Tue Webinar Preventative Health, Wellness and Nutrition	text
16	08 Jul 2020 Wed Webinar Start-ups, New Business Development & Funding	text
17	DuPont Nutrition & Biosciences Yogurt reimagined - Delighting consumers with taste, texture and healthy snacking options	text
18	Webinar Rethinking Reformulation: Balancing Health with Flavour and Aroma	text
19	BENEO Improve the nutritional profile of your product to support better consumer choices and strengthen their brand loyalty.	text
20	Roquette: Improving well-being by offering the best of nature Let’s talk digestion: good gut health with NUTRIOSE® soluble fiber	text
21	DuPont Nutrition & Biosciences The rising challenge of clean label baking	text
22	Apply to reuse our content	text

Nofollow Link Count : 0

Title Link Count : 0

WEBSITE SERVER INFORMATION

Service Provider (ISP)
Google LLC
Hosted IP Address
35.190.48.180
Hosted Country
United States
Host Region
Virginia , Ashburn
Latitude and Longitude
39.0438 : -77.4874

WEBSITES USING THE SAME IP ADDRESS

Icon	Domain	IP	Alexa Rank
	Foodnavigator-Usa.com	35.190.48.180	81.187
	Nutraingredients-Usa.com	35.190.48.180	103.259
	Nutraingredients-Asia.com	35.190.48.180	168.326
	Beveragedaily.com	35.190.48.180	146.043
	Cosmeticsdesign.com	35.190.48.180	199.188